Go Back
–+ servings
Steak Caprese Salad in a wooden bowl.

Diabetic-Friendly Steak Caprese Salad

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Servings 4
Calories 180 kcal

Ingredients
  

  • 1 pound sirloin tip steak
  • 2 tablespoons coconut aminos or no soy sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 8 cups lettuce greens
  • 1 small tomato thinly sliced
  • Bite sized mozzarella balls divided into 4 servings
  • 1 tablespoon balsamic vinegar

Instructions
 

  • In a bowl, mix together the coconut aminos, lemon juice, Worcestershire sauce, dried basil, and garlic powder.
  • Add the steak to the bowl and turn it to coat evenly. Let it marinate for at least 30 minutes.
  • Heat a skillet over medium-high heat. Sear the steak on both sides until it reaches your preferred level of doneness.
  • Remove the steak from the pan and let it rest for about 10 minutes.
  • Slice the steak thinly against the grain.
  • Divide the greens among four plates. Top each with sliced steak, tomato, mozzarella, and a light drizzle of balsamic vinegar.
  • Serve immediately.

Nutrition

Serving: 1 bowlCalories: 180kcalCarbohydrates: 8gProtein: 27gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 69mgSodium: 271mgPotassium: 740mgFiber: 2gSugar: 4gVitamin A: 981IUVitamin C: 10mgCalcium: 41mgIron: 4mg
Tried this recipe?Let us know how it was!