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Candy Cane Caprese Salad on a green plate.

Caprese Salad

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Prep Time 10 minutes
Servings 4
Calories 81 kcal

Ingredients
  

  • 2 fresh mozzarella sliced into rounds
  • 2 tomatoes sliced into rounds
  • Fresh basil leaves
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic glaze
  • Salt and black pepper to taste

Instructions
 

  • Arrange alternating slices of tomato and mozzarella on a large serving platter, curving them slightly to form a candy cane shape.
  • Slip fresh basil leaves between some of the layers to add color and brightness.
  • Drizzle lightly with olive oil and a swirl of balsamic glaze.
  • Season with a small pinch of salt and black pepper.
  • Serve right away as a festive holiday appetizer.

Nutrition

Serving: 1 portionCalories: 81kcalCarbohydrates: 4gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 0.4mgSodium: 6mgPotassium: 146mgFiber: 1gSugar: 2gVitamin A: 516IUVitamin C: 8mgCalcium: 9mgIron: 0.2mg
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