This One Pan Steak & Parmesan Broccoli makes dinner feel effortless without sacrificing flavor. Tender top sirloin cooks under the broiler alongside crisp broccoli, all brightened with fresh lemon slices that add a subtle citrus note as everything roasts. A final sprinkle of Parmesan creates a golden, savory finish on the broccoli while the steak stays juicy and perfectly cooked. It’s a fast, balanced meal that delivers big flavor with minimal cleanup — ideal for busy weeknights when you want something satisfying and easy.
The term “diabetic-friendly” is used throughout this site to describe recipes that are lower in carbs and sugar. It is not intended to provide dietary advice or to indicate that a recipe is appropriate for every individual. Please review each recipe’s ingredients and nutrition information to ensure it aligns with your personal dietary needs and guidance.
One Pan Steak & Parmesan Broccoli
Ingredients
- 8 ounces top sirloin steak
- 3 cups broccoli florets
- 1 tablespoon coconut oil melted
- Sea salt & black pepper to taste
- ¼-½ lemon sliced
- ¼ cup Parmesan cheese
Instructions
- Set your oven to broil.
- Spread the steak and broccoli florets on a baking sheet.
- Drizzle with melted coconut oil, season with salt and pepper, and lay the lemon slices over the top.
- Broil for about eight minutes, flipping both the steak and broccoli halfway through.
- Remove from the oven and sprinkle Parmesan over the broccoli.
- Return to the broiler for one to two minutes, until the cheese melts and the broccoli turns golden.
- Slice the steak and serve with the Parmesan broccoli.
Nutrition
Nutritional Disclaimer: Please note that the nutritional information in this content is provided as a guideline only and should not replace professional medical advice. Consult with a healthcare professional to ensure that any dietary changes or nutritional guidelines are appropriate for your personal health needs.